Jun
9
http://laurakayphoto.com/newblog/2011/06/my-vegetable-garden.html
Feb
14
Timeless Sugar Cookies
1 cup butter, softened
2 cups sugar
2 eggs
4 cups flour
4 tsp. baking powder
1 tsp. salt
1 Tbsp. vanilla
1½ tsp. butter flavoring
Blend softened butter with sugar. Add eggs,
then flour, baking powder and salt. Add vanilla and butter flavoring.
Chill dough for at least 30 minutes. Roll out dough to ¼" thick. Dust
cutters and rolling pin with powdered sugar. Cut out cookies in desired
shapes. Place on ungreased cookie sheet, allowing about 2 inches between
cookies (they will spread). Bake at 375 degrees for about 10 minutes
(or until edges begin to turn golden). Remove from cookie sheet
immediately. When cooled, glaze with the following glaze or frosting of
your choice.
Glaze for Sugar Cookies
3 cups powdered sugar
3 Tbsp. milk (approximately)
1 tsp. almond OR lemon OR vanilla extract
Mix all ingredients until smooth. If glaze is too runny, add more powdered sugar. If glaze is too stiff, add more milk.
Carla says:
Wow...way to show all of us last minute, pre packaged, Hershey in a heart wrapper, Valentine aisle at Target moms up ...glad V isn't in your kid's class! Jk...they're beautiful!!
(02.15.11 @ 10:47 AM)
http://laurakayphoto.com/newblog/2011/02/happy-valentines-day.html
Feb
13
Stephanie Casey says:
I love making those! I have them hanging in random places in my house. They make it feel more cheerful during these cold, winter months. It's fun also to use squares instead of circles.
(02.13.11 @ 12:44 PM)
http://laurakayphoto.com/newblog/2011/02/dreaming-of-spring.html
I love your little vegetable garden! I wish I could grow one here in the desert.
(06.09.11 @ 12:25 PM)Looks great! Kelli and I recently have been loving Gwyneth Paltrow's cookbook "My Fathers's Daughter." Everything we've made has turned out awesome! We also love the blog "101 Cookbooks" by Heidi Swanson.
(06.09.11 @ 02:07 PM)How exciting!! I've always wanted to grow some type of vegetable on my own...I think it would be so thrilling to see the results of the labor. I love how adventurous you were with how many things you're growing in your first garden. Good job!!
(06.16.11 @ 08:22 PM)